Archive for the ‘Techniques’ Category
This is a first quality, tough plastic mold. It is durable and reusable. It is not machine washable. Suitable for chocolate and soap making as well as plaster and concrete crafting. FDA approved.
The thought of baking a mouth watering chocolate cake can strike fear into the hearts of even some of the best cooks. They worry about producing a tasteless cake with boring icing, and get quite worried.
But really, it’s not that difficult to make a chocolate cake, if you plan to use the right kind of tools, and you take things a step at a time. Also to start you off, you may want to keep to the easier chocolate cake recipes – this way you can build up your confidence before attempting the more difficult chocolate cakes. So here are a few tips to get started on the path to bake that perfect cake. Read the rest of this entry »
It’s important to melt the chocolate gently to prevent scorching or burning. Scorched chocolate has a bitter taste, and cannot be used in chocolate recipes. Read the rest of this entry »
